Quote:
Originally Posted by lighthead2toe
Just call us "The Burnaby Gourds."
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with you on 12 string zucchini!
great stuff, Ron...lovely pic, wish it was higher res so I could zoom in
I tell ya, our local market is one of the top reasons we moved here, nothing like an early Saturday morn when they close down Main St and let the locals snoop around vendor offerings...a few musicians but Gord tunes are a void ...Ron, I send a request for Minstrel of the Dawn....do you have a list of your performable GL tunes assembled?
check out PBS (even in hi def) for this cooking show that shows the origins of the meal they prepare whether it be from farmer field, stream, forest, you get the idea...nice footage and very homey
http://www.globalchefs.com/column/current/col040che.htm
so way to go Burnaby, long overdue...and long live the farmers market and the country veggie/fruit stands of the continent