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LSH · 09-05-2004, 04:53 PM

I was just trying to get some of Sue's lasagne.

bechemel sauce? isn't that a basic white sauce? I think spaghetti and I think tomato sauce.

so bru, what gives? hot and moist?

09-05-2004, 04:53 PM	#45
LSH Senior Member Join Date: Jul 2004 Location: America Posts: 985	I was just trying to get some of Sue's lasagne. bechemel sauce? isn't that a basic white sauce? I think spaghetti and I think tomato sauce. so bru, what gives? hot and moist?